Wholesale & foodservice

For the chef

It all began in a little store on Oxford St, Leederville, in 1999. We are proud to supply our scoop-shop gelato, sorbets and frozen yoghurts to cafes, restaurants, hotels and bars across Western Australia.

The product

Why chefs choose Il Gelato

  • A fresh, handmade product churned in small-batch machines, for more flavour.
  • A premium product made in WA with local raw materials, including milk from the fertile southwest.
  • Denser than regular ice cream, so it is heavier per serve and yields better value per scoop.
  • Award-winning on the plate: 2017 WA DIAA Champion Ice Cream (Argentinian Salted Caramel), Champion Dairy Dessert (Choc Tops), Gold at the Sydney Royal Show.
The range

What we supply

Gelato and sorbets Gelato and sorbetsAn extensive range of gelato, vegan sorbets and frozen Greek yoghurts.
Mono portions Mono portionsA sought-after range of mini desserts.
Special occasion desserts Special occasion dessertsCustom-made, high-quality cakes and semi-freddo.
The service

How we work with you

  • Personalised, business-to-business relationships, not a faceless account.
  • Delivery six days a week, Monday to Saturday.
  • Free delivery with a minimum order.
  • Marketing and merchandise available to help you sell.
  • We love a challenge: tell us a flavour you would like and we will custom make it for your menu.

6 days

Delivery a week, Monday to Saturday

Since 1999

One family, making it by hand

Made in WA

Milk from the fertile southwest

Get started

Open a wholesale account

Tell us about your venue and what you would like to serve, and we will be in touch.

Or call (08) 9444 3553 or email info@ilgelato.com.au.